You can maintain a sharp edge and the integrity of your blade by handwashing and drying your knives, and storing them in a block, on a magnetic strip or knife insert in a drawer. Storing your knives loose in a drawer will often lead to chips and other damage.

Depending on frequency of use and how you care for your knives, a quality cutting edge used in a home kitchen can last from 3-6 months. Knives in a professional kitchen should ideally be sharpened every month or two.

Your knives should be delivered to you within 2 days of pick up. Knives that require repair or restoration may take longer.

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